cook with confidence |
The Avenue Cookery School is now located at The Mission Hall in Walkers Place, Putney, London SW15 1PP - just off Putney High Street and close to public transport. Our courses have an excellent reputation amongst Gap Year students, undergraduates and university leavers. One week to one month courses are offered as well as day and evening classes. The relaxed and friendly atmosphere at The Avenue can turn even the most nervous beginner into a confident 'foodie'. Our simple message is that cooking is fun and, with a bit of instilled confidence, most things are possible. Mary Forde studied at the Cordon Bleu in London for one year before starting her career in catering. She had worked in many areas of the industry before discovering her love for teaching. For the past 15 years she has, amongst other projects, looked after the Cambridge Crew prior to the Boat Race and has been involved in all aspects of their nutrition. Diana Horsford was for 7 years the main teacher at The Grange Cookery School in Somerset before joining The Avenue 3 years ago. Her love of food and ability to create great dishes is widely recognised. The combination of natural talent and lively enthusiastic communication skills has already proved to be a great success in her teaching career. Both Diana and Mary have 4 children each and are well in touch with the needs and interests of young people from Gap Year, through University and first time flats. They have identified what is 'Really Useful' - recipes, shopping and tips - and are always at the end of a telephone when needed! Charlotte White, who teaches on the Really Useful Course, is qualified to award Certificates in First Aid. She has extensive knowledge of travel and personal awareness. Sally Strahan keeps the show on the road with her expert administrative abilities! Happy to be contacted on admin questions at info@theavenuecookeryschool.com.
|
